Delicious Vegan Grilled Veggie Gyro Wraps

/ Vegan Recipes / By

Looking for a vibrant and satisfying dish? These Vegan Grilled Veggie Gyro Wraps are the perfect answer! Packed with flavor and fresh ingredients, this recipe is ideal for anyone seeking a healthy yet delicious meal. You won’t believe how easy it is to create this vegan masterpiece that everyone will enjoy.

Imagine biting into a warm, grilled wrap filled with an array of colorful vegetables, creamy vegan sauce, and aromatic spices. That’s the magic of these Vegan Grilled Veggie Gyro Wraps. It’s not just a meal; it’s an experience that brings a taste of the Mediterranean right to your kitchen.

A Flavorful Vegan Wrap Recipe

Vegan Grilled Veggie Gyro Wraps with grilled vegetables and tzatziki sauce on a wooden board.

These Vegan Grilled Veggie Gyro Wraps combine marinated and grilled bell peppers, zucchini, and red onions, all wrapped up in a warm pita. The taste is a delightful mix of smoky, tangy, and fresh, making it a perfect meal option for lunch or dinner.

Ingredients

  • 2 large pitas or flatbreads
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup vegan tzatziki sauce
  • Fresh parsley for garnish

Instructions

  1. Marinate the Vegetables: In a large bowl, combine sliced bell peppers, zucchini, and red onion with olive oil, oregano, garlic powder, salt, and pepper. Toss until well-coated and let it marinate for at least 30 minutes.
  2. Grill the Veggies: Preheat a grill or grill pan over medium heat. Grill the marinated vegetables for about 5-7 minutes, or until they are tender and have grill marks.
  3. Assemble the Wraps: Place grilled vegetables in the center of each pita. Drizzle with vegan tzatziki sauce and sprinkle with fresh parsley.
  4. Wrap and Serve: Fold the pita over the filling and serve immediately, or wrap in foil for an on-the-go meal.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 2 wraps
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 6g
  • Carbohydrates: 36g