Vegan Green Goddess Pasta Salad

/ Vegan Recipes / By

Craving a refreshing and vibrant dish? Look no further than this Vegan Green Goddess Pasta Salad. It’s the perfect combination of fresh vegetables, creamy dressing, and hearty pasta, making it an ideal choice for a summer gathering or a quick weeknight dinner. This vegan recipe is not just healthy; it’s packed with flavor and colorful ingredients that will elevate your meal.

Imagine twirling your fork around perfectly cooked pasta, coated in a luscious green goddess dressing made with avocados and herbs. This pasta salad is not only visually appealing but also incredibly satisfying. With each bite, you’ll experience a burst of freshness from the veggies and the creamy texture that makes this dish truly delightful.

Delicious and Nutritious Vegan Green Goddess Pasta Salad

Vegan Green Goddess Pasta Salad with cherry tomatoes, cucumbers, and bell peppers in a creamy green dressing on a rustic wooden table.

This Vegan Green Goddess Pasta Salad features al dente pasta tossed with a variety of fresh vegetables such as cherry tomatoes, cucumbers, and bell peppers, all enveloped in a rich, creamy green goddess dressing. The taste is refreshing, herbaceous, and creamy, making it a perfect side dish or a satisfying main course.

Ingredients

  • 8 oz pasta of your choice (fusilli, penne, or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 bell pepper, diced
  • 1 avocado, pitted and peeled
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. Prepare the Dressing: In a blender or food processor, combine the avocado, basil, parsley, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.
  3. Combine Ingredients: In a large bowl, toss the cooked pasta with the halved cherry tomatoes, diced cucumber, and bell pepper. Pour the green goddess dressing over the pasta and mix until well coated.
  4. Chill and Serve: For best flavor, let the pasta salad chill in the refrigerator for at least 30 minutes before serving. Enjoy as a refreshing side or main dish!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 16g
  • Protein: 8g
  • Carbohydrates: 40g