Vegan Green Curry Rice Noodles Recipe

/ Vegan Recipes / By

This Vegan Green Curry Rice Noodles Recipe is a flavorful and satisfying dish that combines the aromatic essence of green curry with tender rice noodles. It’s a perfect choice for anyone looking for a delicious vegan meal that is both quick and easy to prepare.

Packed with fresh vegetables and a creamy coconut milk base, this vegan recipe is sure to please both vegans and non-vegans alike. You can customize it with your favorite veggies to make it your own.

Quick and Easy Vegan Green Curry Rice Noodles

A bowl of vegan green curry rice noodles with colorful vegetables and fresh herbs, served with chopsticks.

This dish features rice noodles tossed in a vibrant green curry sauce made with coconut milk, fresh herbs, and a variety of vegetables. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 8 oz rice noodles
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 can (14 oz) coconut milk
  • 3 tablespoons green curry paste
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon lime juice
  • Fresh basil and cilantro for garnish

Instructions

  1. Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
  2. Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion, garlic, and ginger, and sauté until fragrant and translucent (about 2-3 minutes).
  3. Add Vegetables: Stir in the bell pepper, broccoli, and snap peas. Cook for an additional 5 minutes until the vegetables are tender but still crisp.
  4. Make the Sauce: Pour in the coconut milk and add the green curry paste. Stir well to combine, then bring to a simmer.
  5. Combine: Add the cooked rice noodles to the skillet, tossing to coat them in the curry sauce. Stir in the soy sauce and lime juice, adjusting seasoning as needed.
  6. Serve: Divide the noodles among bowls and garnish with fresh basil and cilantro. Enjoy hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 16g
  • Protein: 8g
  • Carbohydrates: 45g

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