Spicy Vegan Gochujang Noodle Bowl Recipe

/ Vegan Recipes / By

If you’re on the hunt for a vibrant and flavorful dish, look no further than this Vegan Gochujang Noodle Bowl. This vegan recipe brings together the perfect blend of chewy noodles, crisp vegetables, and a spicy gochujang sauce that will excite your taste buds.

Imagine a bowl filled with tender noodles coated in a rich, spicy gochujang sauce, topped with fresh veggies, and a sprinkle of sesame seeds for that extra crunch. This dish is not only satisfying but also versatile – you can customize it with your favorite seasonal vegetables or protein alternatives.

Delicious Vegan Gochujang Noodle Bowl

A colorful Vegan Gochujang Noodle Bowl with vegetables and noodles, garnished with sesame seeds and cilantro.

This Vegan Gochujang Noodle Bowl is a delightful mix of textures and flavors, featuring smooth noodles, crunchy vegetables, and a spicy, tangy sauce that offers a perfect punch. Each bite is a combination of heat, sweetness, and umami goodness, making it a standout dish for any meal.

Ingredients

  • 200g noodles of your choice (rice noodles or soba noodles work well)
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon soy sauce or tamari for gluten-free option
  • 1 tablespoon sesame oil
  • 1 teaspoon maple syrup
  • 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Fresh cilantro for garnish (optional)

Instructions

  1. Cook the Noodles: Prepare the noodles according to the package instructions. Drain and set aside.
  2. Make the Sauce: In a small bowl, whisk together gochujang, soy sauce, sesame oil, and maple syrup until smooth.
  3. Sauté the Vegetables: In a skillet over medium heat, add a splash of water or oil and the mixed vegetables. Sauté for 3-4 minutes until tender-crisp.
  4. Combine: Add the cooked noodles to the skillet with the vegetables. Pour the gochujang sauce over the top and toss everything together until well-coated and heated through.
  5. Serve: Divide the noodle bowl among plates or bowls, and garnish with sliced green onions, sesame seeds, and cilantro if desired. Enjoy your spicy vegan creation!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 50g