If you’re looking for a comforting and satisfying dish, this Vegan Gnocchi Bake with Spinach is a wonderful choice. It’s packed with flavor and makes use of simple ingredients that you might already have in your pantry. Perfect as a cozy dinner option, this vegan recipe is sure to impress whether you’re feeding your family or hosting friends.
Imagine tender gnocchi baked to perfection, combined with fresh spinach and a rich, creamy sauce. This dish is not only delightful to eat, but it’s also visually appealing, showcasing a beautiful green color from the spinach against the golden-brown gnocchi. It’s a meal that feels indulgent without any animal products, making it suitable for everyone.
A Hearty Vegan Gnocchi Bake with Spinach Recipe
This Vegan Gnocchi Bake with Spinach features soft, pillowy gnocchi enveloped in a luscious sauce that complements the earthy flavor of the spinach. It’s a creamy and savory dish that is both comforting and satisfying, perfect for a weeknight dinner or a special occasion.
Ingredients
- 1 package (about 16 oz) gnocchi
- 3 cups fresh spinach, chopped
- 1 cup plant-based milk (almond, soy, or oat)
- 2 tablespoons nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup dairy-free cheese shreds (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
- Sauté Spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted. Season with salt, pepper, and oregano.
- Make the Sauce: In a bowl, combine plant-based milk and nutritional yeast. Whisk until smooth. Add the sautéed spinach and gnocchi to the sauce, mixing until well coated.
- Assemble the Bake: Transfer the gnocchi mixture to a baking dish. If using, sprinkle dairy-free cheese shreds on top.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
- Serve: Garnish with fresh parsley if desired. Enjoy your Vegan Gnocchi Bake with Spinach hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 9g
- Protein: 10g
- Carbohydrates: 48g