This Vegan Ginger Miso Rice Noodle Soup is a nourishing and flavorful dish that combines the warmth of ginger with the umami of miso. It’s a perfect vegan recipe for those seeking a comforting meal that is both satisfying and healthy.
The recipe is simple to follow and can be customized with your favorite vegetables or protein sources. It’s an excellent option for a quick weeknight dinner or a cozy weekend lunch.
Delicious Vegan Ginger Miso Rice Noodle Soup
This soup features rice noodles in a fragrant broth made with ginger, miso paste, and a variety of vegetables. It takes about 30 minutes to prepare and serves 4 people, making it a quick and delightful vegan meal.
Ingredients
- 200g rice noodles
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon fresh ginger, grated
- 1 medium carrot, julienned
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cups spinach or kale
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
- Make the Broth: In a large pot, heat the sesame oil over medium heat. Add the grated ginger and sauté for 1-2 minutes until fragrant.
- Add Vegetables: Stir in the carrots, bell pepper, and mushrooms. Cook for about 5 minutes until the vegetables start to soften.
- Combine Ingredients: Pour in the vegetable broth and bring to a simmer. Whisk in the miso paste and soy sauce until fully dissolved.
- Add Greens: Stir in the spinach or kale and cook for an additional 2-3 minutes until wilted.
- Serve: Divide the cooked rice noodles into bowls and ladle the hot broth and vegetables over them. Garnish with chopped green onions and sesame seeds if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 28g
