This Vegan Ginger Garlic Noodle Soup is a flavorful and nourishing dish that highlights the aromatic combination of ginger and garlic. Perfect for a quick meal, this vegan recipe is packed with fresh vegetables and comforting noodles.
The soup is easy to prepare and can be customized with your favorite vegetables or noodles, making it a versatile option for any day of the week.
Simple Vegan Ginger Garlic Noodle Soup
This noodle soup features a fragrant broth infused with ginger and garlic, complemented by fresh vegetables and your choice of noodles. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 200g rice noodles or any preferred noodles
- 1 tablespoon vegetable oil
- 4 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 medium onion sliced
- 2 carrots sliced
- 1 bell pepper sliced
- 4 cups vegetable broth
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, grated ginger, and sliced onion. Sauté until fragrant and the onion is translucent (about 3-4 minutes).
- Add Vegetables: Stir in the sliced carrots and bell pepper, cooking for another 3-4 minutes until slightly softened.
- Make the Broth: Pour in the vegetable broth and soy sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Combine: Add the cooked noodles to the pot and stir in the lime juice. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro or green onions. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
