Vegan Garlic Lime Roasted Asparagus Recipe

/ Vegan Recipes / By

This Vegan Garlic Lime Roasted Asparagus Recipe is a simple yet flavorful dish that highlights the natural taste of asparagus. Tossed with garlic and lime, it makes a perfect side dish for any meal.

The recipe is easy to follow and requires minimal ingredients, making it a great option for anyone looking for a quick vegan recipe.

Easy Vegan Garlic Lime Roasted Asparagus

Roasted asparagus with garlic lime sauce on a rustic table, garnished with herbs.

This roasted asparagus features fresh asparagus spears coated in a mixture of garlic, lime juice, and olive oil. The dish takes about 20 minutes to prepare and serves 4 people, making it an ideal choice for a healthy, plant-based side.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Zest of 1 lime (optional)
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Asparagus: Rinse the asparagus and trim the tough ends. Place them on a baking sheet.
  3. Make the Garlic Lime Mixture: In a small bowl, whisk together the olive oil, minced garlic, lime juice, salt, and pepper.
  4. Coat the Asparagus: Drizzle the garlic lime mixture over the asparagus and toss to coat evenly.
  5. Roast: Spread the asparagus in a single layer on the baking sheet and roast for 12-15 minutes, or until tender and slightly crispy.
  6. Garnish: If desired, sprinkle lime zest and fresh herbs over the roasted asparagus before serving.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 80kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 5g

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