These Vegan Garlic Herb Zucchini Fritters are a delightful and healthy option for anyone looking for a tasty vegan recipe. Packed with fresh zucchini and aromatic herbs, they make a great appetizer or side dish.
The fritters are easy to prepare and require minimal ingredients, making them a perfect choice for a quick meal or snack. Enjoy them with your favorite dipping sauce or on their own!
Easy Vegan Zucchini Fritters Recipe
These fritters are made with grated zucchini, garlic, and a blend of herbs, resulting in a crispy exterior and tender inside. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 medium zucchinis, grated and excess moisture squeezed out
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup all-purpose flour or chickpea flour
- 1/4 cup nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil for frying
Instructions
- Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to prevent sogginess.
- Mix Ingredients: In a large bowl, combine the grated zucchini, minced garlic, parsley, flour, nutritional yeast, salt, pepper, onion powder, and red pepper flakes. Mix until well combined.
- Heat the Oil: In a large skillet, heat olive oil over medium heat.
- Form Fritters: Scoop about 2 tablespoons of the mixture and form into patties. Place them in the hot skillet, making sure not to overcrowd the pan.
- Cook Fritters: Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel to drain excess oil.
- Serve: Enjoy the fritters warm with your favorite dipping sauce or as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 fritters
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
