Savory Vegan Fajita Burrito Bowls

/ Vegan Recipes / By

Looking for a vibrant meal that packs a punch? These Vegan Fajita Burrito Bowls are your answer! Bursting with flavor and color, this vegan recipe is perfect for anyone wanting to enjoy a satisfying and wholesome meal. It’s a delightful mix of sautéed peppers, onions, and fluffy rice, all topped with zesty lime and fresh cilantro.

Imagine digging into a bowl filled with smoky seasoned vegetables, creamy avocado, and a hint of lime that will make your taste buds dance. This recipe is not only easy to prepare, but it also checks all the boxes for a healthy, filling, and delicious meal that everyone will love.

The Ultimate Vegan Fajita Burrito Bowl Recipe

A vibrant Vegan Fajita Burrito Bowl with colorful vegetables, avocado, and lime, on a wooden table.

These Vegan Fajita Burrito Bowls feature sautéed bell peppers and onions seasoned with spices, served over a bed of fluffy rice and topped with fresh avocado and cilantro. The combination of textures and flavors creates a satisfying dish that is both nutritious and delicious.

Ingredients

  • 1 cup of cooked brown rice or quinoa
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Cook the Grains: Prepare the brown rice or quinoa according to package instructions and set aside.
  2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onions. Sauté until they are soft and slightly caramelized, about 5-7 minutes.
  3. Season: Stir in chili powder, cumin, salt, and pepper. Cook for another minute until the spices are fragrant.
  4. Assemble the Bowls: In bowls, layer the cooked rice or quinoa, followed by the sautéed vegetables.
  5. Add Toppings: Top each bowl with sliced avocado, fresh cilantro, and a squeeze of lime juice.
  6. Serve: Enjoy your Vegan Fajita Burrito Bowls immediately, with extra lime wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 38g