These Vegan Cumin-Spiced Potato Tacos are a delicious and satisfying meal option for anyone looking for a plant-based dish. The combination of cumin and potatoes creates a flavorful filling that pairs perfectly with your favorite taco toppings.
This vegan recipe is straightforward and can be prepared quickly, making it ideal for weeknight dinners or casual gatherings.
Simple Vegan Potato Tacos
These tacos feature spiced potatoes cooked until tender and served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional toppings: diced avocado, salsa, or vegan sour cream
Instructions
- Prep the Potatoes: Peel and dice the potatoes into small cubes.
- Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are tender and slightly crispy.
- Season the Potatoes: Add the ground cumin, chili powder, garlic powder, salt, and pepper to the skillet. Stir well to coat the potatoes evenly with the spices. Cook for an additional 2-3 minutes.
- Warm the Tortillas: While the potatoes are cooking, warm the tortillas in a separate skillet or microwave until pliable.
- Assemble the Tacos: Fill each tortilla with the spiced potato mixture. Top with fresh cilantro and any additional toppings you prefer.
- Serve: Squeeze fresh lime juice over the tacos and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
