This Vegan Cucumber Noodle Sushi Bowl is a fresh and healthy dish that combines the flavors of sushi with the lightness of cucumber noodles. Perfect for a quick meal, this recipe is not only vegan but also packed with nutrients.
With simple ingredients and easy preparation, this Vegan recipe is a delightful option for anyone looking to enjoy a plant-based meal that is both satisfying and refreshing.
Refreshing Cucumber Noodle Sushi Bowl
This sushi bowl features spiralized cucumber noodles topped with a variety of colorful vegetables, avocado, and a tangy dressing. The recipe takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 2 large cucumbers, spiralized into noodles
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 avocado, sliced
- 1/4 cup edamame, shelled
- 2 tablespoons sesame seeds
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce or tamari
- 1 teaspoon sesame oil
- 1 teaspoon maple syrup
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Cucumber Noodles: Spiralize the cucumbers into noodles and set aside in a large bowl.
- Add Vegetables: Add the julienned carrot, sliced bell pepper, avocado, and shelled edamame to the bowl with the cucumber noodles.
- Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and maple syrup until well combined.
- Combine: Drizzle the dressing over the vegetable mixture and toss gently to combine, ensuring the noodles and vegetables are evenly coated.
- Serve: Divide the cucumber noodle mixture into bowls, sprinkle with sesame seeds, and garnish with chopped green onions if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 18g
