These Vegan Cucumber Avocado Spring Rolls are a refreshing and healthy snack or appetizer. Made with fresh vegetables and creamy avocado, they are perfect for a light meal or party platter.
This recipe is simple to follow and showcases the vibrant flavors of cucumbers and avocados, making it a delightful vegan recipe that everyone can enjoy.
Fresh and Easy Vegan Spring Rolls
These spring rolls feature crisp cucumber, creamy avocado, and fresh herbs wrapped in rice paper. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 rice paper wrappers
- 1 large cucumber, julienned
- 1 ripe avocado, sliced
- 1 cup shredded carrots
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup soy sauce or tamari for dipping
- 1 tablespoon sesame oil (optional)
Instructions
- Prepare the Vegetables: Julienne the cucumber, slice the avocado, and shred the carrots. Set aside.
- Soften Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft, then lay it flat on a clean surface.
- Fill the Wrapper: Place a few pieces of cucumber, avocado, shredded carrots, and herbs in the center of the wrapper.
- Roll the Spring Roll: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- Serve: Arrange the spring rolls on a platter and serve with soy sauce or tamari for dipping.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 rolls
- Calories: 120kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 14g
