Vegan Creamy Spinach Mushroom Gnocchi

/ Vegan Recipes / By

Looking for a comforting vegan recipe that’s both creamy and satisfying? This Vegan Creamy Spinach Mushroom Gnocchi checks all the boxes. It’s a delightful dish that brings together pillowy gnocchi, vibrant spinach, and earthy mushrooms in a luscious sauce that feels indulgent without any dairy.

Imagine a dinner that takes just a few ingredients and transforms them into a beautiful, hearty meal in under 30 minutes. This gnocchi dish is perfect for busy weeknights or when you want to impress guests with a restaurant-quality vegan dish.

A Quick and Delicious Vegan Gnocchi Recipe

A hearty vegan dish of creamy spinach and mushroom gnocchi garnished with fresh basil on a wooden table.

This Vegan Creamy Spinach Mushroom Gnocchi features soft, tender gnocchi enveloped in a rich and creamy sauce, complemented by the earthy flavors of sautéed mushrooms and the freshness of spinach. The taste is creamy and comforting, with a hint of garlic and nutty nutritional yeast, making it a perfect choice for those who crave a hearty yet healthy meal.

Ingredients

  • 1 pound gnocchi (store-bought or homemade)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced (button or cremini)
  • 4 cups fresh spinach, roughly chopped
  • 1 cup coconut cream (or any non-dairy cream)
  • 1/4 cup nutritional yeast
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5-7 minutes.
  3. Add Spinach: Once the mushrooms are cooked, add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  4. Create the Creamy Sauce: Pour in the coconut cream and nutritional yeast, stirring until the mixture is well combined. Season with salt and black pepper to taste.
  5. Combine: Gently fold the cooked gnocchi into the skillet, tossing it in the creamy spinach and mushroom sauce until evenly coated.
  6. Serve: Remove from heat and serve immediately, garnished with fresh basil or parsley if desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 8g
  • Carbohydrates: 50g