This Vegan Creamy Pistachio Pesto Pasta Recipe is a delicious and satisfying dish that showcases the rich flavors of pistachios and fresh basil. It’s a perfect choice for anyone looking for a quick and easy vegan recipe that doesn’t compromise on taste.
The creamy texture comes from blending pistachios with nutritional yeast and olive oil, creating a delightful sauce that coats your favorite pasta. This recipe is not only vegan but also packed with nutrients.
Easy Vegan Pistachio Pesto Pasta
This pasta dish features al dente pasta tossed in a creamy pistachio pesto made from blended pistachios, fresh basil, garlic, and olive oil. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 12 oz pasta of choice (spaghetti, penne, etc.)
- 1 cup shelled pistachios
- 2 cups fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup nutritional yeast
- 1/2 cup olive oil
- Salt and pepper to taste
- Cherry tomatoes and arugula for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Pesto: In a food processor, combine the pistachios, basil, garlic, nutritional yeast, and olive oil. Blend until smooth, adding more olive oil if necessary to reach desired consistency.
- Combine: In a large bowl, toss the cooked pasta with the pistachio pesto until well coated. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with cherry tomatoes and arugula if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 420kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 45g
