This Vegan Creamy Pea and Lemon Tagliatelle Recipe is a delightful dish that combines fresh peas and zesty lemon for a refreshing pasta experience. It’s a simple yet satisfying vegan recipe that showcases the vibrant flavors of spring.
The creamy sauce is made without dairy, using plant-based ingredients to create a rich texture. This dish is perfect for a quick weeknight dinner or a special occasion.
Delicious Vegan Tagliatelle with Peas and Lemon
This Vegan Creamy Pea and Lemon Tagliatelle features tender tagliatelle pasta tossed in a creamy sauce made from blended peas, lemon juice, and nutritional yeast for a cheesy flavor. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 300g tagliatelle pasta
- 2 cups fresh or frozen peas
- 1/2 cup unsweetened plant-based milk
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 1 clove garlic minced
- Juice and zest of 1 lemon
- Salt to taste
- Black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a blender, combine the peas, plant-based milk, nutritional yeast, olive oil, garlic, lemon juice, and zest. Blend until smooth and creamy. Season with salt and black pepper to taste.
- Combine: In a large skillet over medium heat, add the cooked tagliatelle and the creamy pea sauce. Toss to combine and heat through for about 2-3 minutes.
- Serve: Plate the tagliatelle and garnish with fresh basil or parsley. Serve immediately with extra lemon zest on top if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 55g
