Vegan Creamy Lemon Dill Pasta

/ Vegan Recipes / By

Looking for a bright and refreshing dish that’s both satisfying and vegan? This Vegan Creamy Lemon Dill Pasta is your answer. It combines the zesty flavor of lemon with the aromatic touch of dill, creating a delightful experience for your taste buds. Perfect for a quick weeknight dinner or a fancy weekend meal, this vegan recipe is sure to impress anyone at your table.

Imagine twirling your fork around perfectly cooked pasta coated in a creamy, lemony sauce. This dish is not just a meal; it’s an uplifting experience that brings the essence of a sunlit garden right to your plate. Plus, it’s a simple recipe that boasts fresh ingredients and a minimal prep time, making it ideal for those busy days.

Deliciously Creamy Vegan Pasta with a Zesty Twist

A plate of Vegan Creamy Lemon Dill Pasta garnished with dill and cherry tomatoes, on a rustic wooden table.

This Vegan Creamy Lemon Dill Pasta features a rich, velvety sauce made from cashews, garlic, and a splash of lemon juice. The addition of fresh dill enhances the flavors, making each bite irresistibly refreshing. It’s a perfect harmony of creaminess and zest, providing a unique taste experience.

Ingredients

  • 8 oz pasta of your choice
  • 1 cup raw cashews, soaked for 2 hours and drained
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped (plus more for garnish)
  • Zest of 1 lemon
  • Cherry tomatoes, halved, for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Make the Cream Sauce: In a blender, combine soaked cashews, water, lemon juice, garlic, nutritional yeast, salt, pepper, dill, and lemon zest. Blend until smooth and creamy.
  3. Combine: In the pot with the cooked pasta, pour the cashew cream sauce over the pasta and toss to combine until the pasta is well coated.
  4. Heat Through: Place the pot over low heat and stir gently for a few minutes until heated through. Adjust seasoning if needed.
  5. Serve: Divide the pasta into bowls, garnish with additional dill and cherry tomatoes, and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 10g
  • Carbohydrates: 40g