Looking for a comforting dish that is both creamy and satisfying? This Vegan Creamy Leek and Potato Gratin will quickly become a favorite in your home. It’s not just a regular gratin; it’s a vegan recipe that packs all the flavors you love, minus the dairy. The combination of tender leeks and layers of thinly sliced potatoes creates a deliciously rich experience that everyone will enjoy, whether they’re vegan or not.
Imagine sinking your fork into layers of soft potatoes blended with a luscious, creamy sauce that brings everything together. This gratin is perfect for family gatherings or weeknight dinners when you want something special without too much fuss. The best part? It’s completely plant-based, making it a guilt-free indulgence.
Delicious Vegan Creamy Leek and Potato Gratin
This Vegan Creamy Leek and Potato Gratin features tender layers of potato and leeks smothered in a rich, creamy sauce made from cashews and non-dairy milk. It’s a delightful dish that offers a comforting, savory flavor profile with a hint of nuttiness from the cashews.
Ingredients
- 4 medium-sized potatoes, peeled and thinly sliced
- 2 large leeks, cleaned and sliced
- 1 cup raw cashews, soaked for at least 4 hours
- 1 cup unsweetened almond milk or any non-dairy milk
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Creamy Sauce: In a blender, combine soaked cashews, almond milk, nutritional yeast, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
- Sauté the Leeks: In a pan, sauté the sliced leeks over medium heat until they are soft and tender, about 5-7 minutes.
- Layer the Gratin: In a greased baking dish, layer half of the sliced potatoes, followed by half of the sautéed leeks. Pour half of the creamy sauce over the layer. Repeat with the remaining potatoes, leeks, and sauce.
- Bake the Gratin: Cover the baking dish with foil and bake in the preheated oven for 35 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden.
- Garnish and Serve: Once done, remove from the oven, let it cool slightly, and garnish with fresh thyme or parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 40g