This Vegan Creamy Ginger Sesame Noodles Recipe is a delightful dish that combines the rich flavors of ginger and sesame with a creamy sauce. Perfect for a quick weeknight meal, this vegan recipe is both satisfying and easy to prepare.
With a handful of ingredients, you can whip up a delicious and nutritious meal that caters to plant-based diets. The creamy sauce is made from cashews, providing a rich texture without any dairy.
Simple Vegan Ginger Sesame Noodles
These vegan creamy ginger sesame noodles feature tender noodles tossed in a flavorful sauce made from blended cashews, ginger, and sesame oil. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 oz rice noodles or your choice of noodles
- 1 cup raw cashews soaked in water for 2 hours
- 1/4 cup water (more if needed for blending)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce or tamari
- 1 tablespoon fresh ginger grated
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes optional
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions. Drain and set aside.
- Make the Sauce: In a blender, combine soaked cashews, water, sesame oil, soy sauce, grated ginger, maple syrup, garlic powder, and red pepper flakes. Blend until smooth and creamy, adding more water if necessary to reach desired consistency.
- Combine: In a large bowl, toss the cooked noodles with the creamy sauce until evenly coated.
- Serve: Divide the noodles into bowls and garnish with chopped green onions and sesame seeds. Enjoy your vegan creamy ginger sesame noodles warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 40g
