Are you ready to spice up your dinner routine? This Vegan Creamy Chipotle Pasta is the perfect solution for those nights when you’re craving something rich and satisfying. With its smoky chipotle flavor and creamy texture, it’s a vegan recipe that will impress even the most dedicated meat lovers.
Imagine twirling your fork around a plate of perfectly cooked pasta coated in a luscious chipotle sauce. It’s not just a meal; it’s an experience that captures the essence of comfort food while keeping it completely plant-based. This dish combines simplicity and bold flavors, making it a standout on any dinner table.
What makes this Vegan Creamy Chipotle Pasta truly special is its versatility. You can easily adjust the spice level to suit your taste, whether you prefer a mild flavor or a fiery kick. This recipe is your go-to for a satisfying, quick dinner that doesn’t compromise on taste.
Indulgent and Flavorful Vegan Pasta
This Vegan Creamy Chipotle Pasta features a silky smooth sauce made from cashews blended with chipotle peppers, garlic, and nutritional yeast, creating a delightful depth of flavor. The taste is rich, smoky, and just a hint spicy, making it a comforting meal that satisfies your cravings.
Ingredients
- 8 oz pasta of choice (gluten-free if needed)
- 1 cup raw cashews (soaked in water for 2 hours and drained)
- 1-2 chipotle peppers in adobo sauce (adjust based on spice preference)
- 1 clove garlic
- 1/4 cup nutritional yeast
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a blender, combine the soaked cashews, chipotle peppers, garlic, nutritional yeast, and vegetable broth. Blend until smooth and creamy. If the sauce is too thick, add more vegetable broth to reach desired consistency.
- Combine: In the same pot used for the pasta, add the cooked pasta and pour the creamy chipotle sauce over it. Toss to coat evenly and heat through over low heat.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Plate the pasta and garnish with fresh parsley or cilantro. Enjoy your Vegan Creamy Chipotle Pasta hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 16g
- Protein: 12g
- Carbohydrates: 45g