This Vegan Creamy Avocado Lime Soup is a refreshing and nutritious dish that highlights the rich flavors of avocado and zesty lime. Perfect for a light lunch or as an appetizer, this soup is both satisfying and easy to prepare.
The recipe is simple and requires minimal cooking, making it an ideal choice for a quick vegan meal. Enjoy the smooth texture and vibrant taste that this Vegan recipe offers.
Refreshing Avocado Lime Soup
This creamy soup combines ripe avocados with fresh lime juice, vegetable broth, and spices to create a delightful blend of flavors. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 3 ripe avocados, peeled and pitted
- 2 cups vegetable broth
- 1/4 cup fresh lime juice
- 1/4 cup coconut milk
- 1 small garlic clove, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Blend the Ingredients: In a blender, combine the avocados, vegetable broth, lime juice, coconut milk, garlic, cumin, salt, and pepper. Blend until smooth and creamy.
- Adjust Consistency: If the soup is too thick, add more vegetable broth until desired consistency is reached.
- Chill: For a refreshing experience, chill the soup in the refrigerator for about 30 minutes before serving.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro and lime wedges. Enjoy cold or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 15g
