Vegan Corn Fritter Tacos with Slaw Recipe

/ Vegan Recipes / By

This Vegan Corn Fritter Tacos with Slaw Recipe offers a delicious and satisfying meal that is perfect for any day of the week. The combination of crispy corn fritters and fresh slaw creates a delightful contrast in textures and flavors.

This vegan recipe is not only easy to prepare but also packed with nutrients, making it a great option for those looking to enjoy plant-based meals.

Crispy Vegan Corn Fritter Tacos

Vegan corn fritter tacos with slaw on a plate, garnished with lime wedges.

These tacos feature golden corn fritters made from fresh corn, herbs, and spices, served in soft tortillas and topped with a zesty slaw. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 2 cups fresh corn kernels (or canned corn, drained)
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1/4 cup cornmeal
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1 teaspoon baking powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup plant-based milk
  • Oil for frying
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Fritter Mixture: In a large bowl, combine corn, flour, cornmeal, green onions, cilantro, baking powder, cumin, salt, and pepper. Stir in plant-based milk until just combined.
  2. Fry the Fritters: Heat oil in a skillet over medium heat. Drop spoonfuls of the fritter mixture into the hot oil and cook for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
  3. Make the Slaw: In a separate bowl, mix shredded cabbage, vegan mayonnaise, lime juice, salt, and pepper. Toss until well combined.
  4. Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Place a corn fritter on each tortilla and top with slaw.
  5. Serve: Enjoy the tacos warm, garnished with additional cilantro or lime wedges if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 6g
  • Carbohydrates: 36g

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