Zesty Vegan Corn and Avocado Salsa Tacos

/ Vegan Recipes / By

Looking for a fresh and vibrant meal that’s as colorful as it is delicious? These Vegan Corn and Avocado Salsa Tacos are your answer! Perfect for a quick lunch or a light dinner, this recipe bursts with flavor and nutrition. Whether you’re a seasoned vegan or just trying to incorporate more plant-based dishes into your diet, this vegan recipe will not disappoint.

Imagine biting into a warm tortilla filled with a zesty corn and avocado salsa, complemented by the crunch of fresh vegetables. It’s a delightful combination that’s sure to impress your taste buds and leave you feeling satisfied. Plus, it’s a fantastic way to celebrate seasonal produce and enjoy a taste of summer any time of year!

Delicious and Healthy Vegan Tacos

A colorful plate of vegan tacos filled with corn and avocado salsa, garnished with cilantro and lime.

These tacos feature a refreshing corn and avocado salsa that’s both crunchy and creamy. The combination of sweet corn, ripe avocados, and zesty lime juice creates a flavorful topping that pairs perfectly with warm tortillas.

With each bite, you’ll experience a balance of textures and tastes, making these tacos a satisfying and wholesome choice for any meal.

Ingredients

  • 4 small corn tortillas
  • 1 cup fresh corn kernels (or canned, drained)
  • 1 ripe avocado, diced
  • 1 small red onion, finely chopped
  • 1 medium tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • Sliced jalapeños for added heat (optional)

Instructions

  1. Prepare the Salsa: In a mixing bowl, combine corn, diced avocado, red onion, tomato, and cilantro.
  2. Season: Drizzle lime juice over the mixture, then season with salt and pepper to taste. Toss gently to combine.
  3. Warm the Tortillas: Heat tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.
  4. Assemble the Tacos: Spoon a generous amount of the corn and avocado salsa onto each tortilla. Top with sliced jalapeños if desired.
  5. Serve: Enjoy the tacos immediately, garnished with extra cilantro or lime wedges if you like.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 3g
  • Carbohydrates: 20g