This Vegan Coconut Lemongrass Curry Noodles Recipe is a flavorful and aromatic dish that showcases the vibrant flavors of coconut milk and lemongrass. It’s a perfect choice for those seeking a satisfying vegan meal that is both nutritious and delicious.
The recipe is simple to follow and can be customized with your favorite vegetables and protein sources, making it a versatile option for any vegan diet.
Delicious Vegan Coconut Lemongrass Curry Noodles
This dish features rice noodles tossed in a rich coconut curry sauce infused with lemongrass, garlic, and ginger. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 oz rice noodles
- 1 can (14 oz) coconut milk
- 1 tablespoon lemongrass paste or 1 stalk fresh lemongrass, minced
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 tablespoon soy sauce or tamari
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- Fresh cilantro for garnish
- Sliced lime for serving
Instructions
- Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large pan, heat the vegetable oil over medium heat. Add the minced garlic, ginger, and lemongrass, and sauté for 2-3 minutes until fragrant.
- Add Vegetables: Stir in the sliced bell pepper, broccoli, and snap peas. Cook for about 5 minutes until the vegetables are tender-crisp.
- Make the Sauce: Pour in the coconut milk, soy sauce, and lime juice. Stir well and bring to a simmer.
- Combine: Add the cooked noodles to the pan and toss to coat them in the sauce. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with fresh cilantro and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 45g
