This Vegan Coconut Cilantro Brown Rice Recipe is a flavorful and nutritious dish that pairs well with a variety of meals. The combination of coconut milk and fresh cilantro adds a unique twist to traditional brown rice, making it a delightful vegan recipe.
Easy to prepare, this dish is perfect for weeknight dinners or meal prep. It can be served as a side or as a base for bowls topped with your favorite vegetables and proteins.
Simple Vegan Coconut Cilantro Brown Rice
This recipe features brown rice cooked in creamy coconut milk, infused with fresh cilantro for a refreshing flavor. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 cup brown rice
- 1 can (13.5 oz) coconut milk
- 1 cup vegetable broth or water
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Rinse the Rice: Rinse the brown rice under cold water until the water runs clear.
- Combine Ingredients: In a medium saucepan, combine the rinsed brown rice, coconut milk, vegetable broth (or water), salt, garlic powder, and black pepper.
- Cook the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 25-30 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Add Cilantro: Remove the saucepan from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, then stir in the chopped cilantro and lime juice.
- Serve: Serve warm as a side dish or as a base for your favorite vegan bowls.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 34g
