This Vegan Cilantro Lime Sweet Potato Bowls Recipe is a vibrant and nutritious dish that combines roasted sweet potatoes with fresh cilantro and zesty lime. It’s a perfect option for a healthy meal that is both filling and refreshing.
This vegan recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile choice for any occasion.
Healthy Vegan Sweet Potato Bowls
These sweet potato bowls feature roasted sweet potatoes tossed with cilantro and lime juice, served over a bed of quinoa or rice. The recipe takes about 45 minutes to prepare and serves 4 people.
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked quinoa or brown rice
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Lime wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Sweet Potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, cumin, paprika, salt, and pepper until evenly coated.
- Roast Sweet Potatoes: Spread the sweet potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- Assemble Bowls: In serving bowls, layer the cooked quinoa or rice, black beans, corn, roasted sweet potatoes, cherry tomatoes, and avocado slices.
- Add Flavor: Drizzle with lime juice and sprinkle with chopped cilantro. Serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 55g
