These crispy vegan cilantro corn fritters are a delightful snack or appetizer, perfect for any occasion. Made with fresh corn, cilantro, and simple spices, this vegan recipe is both flavorful and satisfying.
The fritters are easy to prepare and can be served with a variety of dips or sauces, making them a versatile addition to your vegan cooking repertoire.
Delicious Vegan Corn Fritters
This vegan cilantro corn fritters recipe features sweet corn mixed with fresh cilantro and spices, pan-fried until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups fresh corn kernels (or canned corn, drained)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon baking powder
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup water (adjust as needed)
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the corn kernels, flour, cornmeal, cilantro, baking powder, cumin, chili powder, salt, and pepper.
- Add Water: Gradually add water to the mixture until it reaches a thick batter consistency.
- Heat Oil: In a large skillet, heat oil over medium heat.
- Fry Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly. Cook for 3-4 minutes on each side until golden brown and crispy.
- Drain: Remove the fritters from the skillet and place them on paper towels to drain excess oil.
- Serve: Enjoy the fritters warm with your favorite dipping sauce or salsa.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
