Start your day with a burst of flavor with these Vegan Chorizo Breakfast Tacos. This vegan recipe brings together the spiciness of chorizo, the freshness of veggies, and the heartiness of tortillas for a breakfast that will leave you satisfied and energized.
These tacos are not only delicious but also incredibly easy to make. Whether you’re vegan or just looking to try something new, this dish will quickly become a favorite in your breakfast rotation. Plus, they’re perfect for meal prep, making your mornings a breeze.
Easy and Flavorful Vegan Chorizo Breakfast Tacos
These Vegan Chorizo Breakfast Tacos are vibrant and packed with taste, featuring spicy vegan chorizo that is both savory and satisfying. With fresh avocado and zesty lime, these tacos offer a delightful balance of flavors that will excite your palate.
Ingredients
- 1 package of vegan chorizo
- 4 small corn tortillas
- 1 small onion, diced
- 1 bell pepper, diced
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Salt and pepper to taste
Instructions
- Cook the Chorizo: In a skillet over medium heat, add the vegan chorizo, onion, and bell pepper. Cook until heated through and the vegetables are tender, about 5-7 minutes.
- Warm the Tortillas: In a separate skillet, lightly toast the corn tortillas for about 30 seconds on each side or until warm.
- Assemble the Tacos: On each tortilla, spoon a generous amount of the chorizo mixture. Top with avocado slices and cilantro.
- Serve: Squeeze fresh lime juice over the tacos and serve with additional lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 24g