Craving a comforting one-pan meal that’s packed with flavor? Look no further than this Vegan Chili Mac Skillet. It’s the perfect dish for weeknight dinners, combining the richness of chili with the satisfying texture of mac and cheese, all while being completely plant-based. Plus, it’s a breeze to prepare and clean up, making it an ideal choice for busy evenings.
Imagine a dish that brings together hearty beans, succulent tomatoes, and tender pasta, all simmered together in a savory sauce. This Vegan Chili Mac Skillet not only fills your belly but also warms your soul with its robust flavors. It’s a vegan recipe that everyone at the table will enjoy, whether they follow a plant-based diet or not.
Delicious and Easy Vegan Chili Mac Skillet Recipe
This Vegan Chili Mac Skillet is a satisfying and flavorful dish that combines macaroni pasta with a thick chili sauce made from kidney beans, black beans, diced tomatoes, and spices. It’s creamy, hearty, and has a slightly spicy kick, making it a perfect comfort food for any occasion.
Packed with protein and fiber, this dish is not only delicious but also nutritious. Serve it as a main course or as a side at your next gathering; it’s sure to impress!
Ingredients
- 2 cups elbow macaroni
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, with juices
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Pasta: In a large skillet, cook the elbow macaroni according to package instructions. Drain and set aside.
- Sauté Aromatics: In the same skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Combine Ingredients: Add the kidney beans, black beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir well to combine and bring to a simmer.
- Mix in the Pasta: Once the chili mixture is bubbling, add the cooked macaroni to the skillet and stir to combine. Cook for an additional 5 minutes to heat through.
- Serve: Remove from heat and garnish with fresh cilantro, if desired. Serve hot and enjoy your Vegan Chili Mac Skillet!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 7g
- Protein: 15g
- Carbohydrates: 60g