Delicious Vegan Chili Cheese Fries Recipe

/ Vegan Recipes / By

Are you ready for a satisfying snack that brings together the best of both worlds? These Vegan Chili Cheese Fries are not only indulgent but also incredibly easy to make. Perfect for movie nights or game days, this vegan recipe will have everyone asking for seconds.

Imagine crispy golden fries smothered in a rich, hearty chili and topped with a creamy vegan cheese sauce. This dish is a flavor explosion that balances spicy, savory, and satisfying textures in every bite.

Whether you’re hosting friends or enjoying a quiet night in, these Vegan Chili Cheese Fries will elevate your snacking experience. They’re the ultimate comfort food, but with a plant-based twist!

Ultimate Vegan Chili Cheese Fries

A plate of vegan chili cheese fries topped with chili and vegan cheese, garnished with cilantro, ready for enjoying.

This Vegan Chili Cheese Fries recipe features crispy fries layered with a thick, savory chili made from beans, tomatoes, and spices, topped with a luscious vegan cheese sauce. It’s a dish that delivers on taste and satisfaction, making it a must-try for any vegan or plant-based eater.

Ingredients

  • 4 large russet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup vegan cheese shreds
  • Fresh cilantro for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Fries: Toss the cut potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet.
  3. Bake the Fries: Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
  4. Make the Chili: In a saucepan, combine the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
  5. Prepare the Cheese Sauce: In a small pot, melt the vegan cheese shreds over low heat until smooth, adding a splash of plant-based milk if needed for consistency.
  6. Assemble: Once the fries are done, layer them on a serving plate, top with the chili, and drizzle the vegan cheese sauce over everything. Garnish with fresh cilantro.
  7. Serve: Enjoy your Vegan Chili Cheese Fries immediately while they’re hot and delicious!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 15g
  • Carbohydrates: 50g