Savory Vegan Chickpea Pancakes (Socca) Recipe

/ Vegan Recipes / By

If you’re on the lookout for a quick and satisfying meal, these Vegan Chickpea Pancakes, also known as Socca, are just what you need. They’re not only easy to whip up but also packed with nutritious ingredients, making them a delightful vegan recipe for any occasion.

Imagine a delicious, slightly crispy pancake that is gluten-free and full of flavor. Socca is a traditional dish from the south of France, but it’s perfect for a casual brunch or a light dinner. Serve it fresh from the pan, and watch as everyone gathers around the table for a taste.

This recipe allows for customization, so you can add your favorite herbs and spices to elevate the flavor profile. Whether you enjoy them plain, with a side of hummus, or topped with fresh vegetables, these pancakes will surely satisfy your cravings.

Delicious Vegan Chickpea Pancakes (Socca)

Savory chickpea pancake (socca) garnished with herbs, served with roasted vegetables on a wooden platter.

Vegan Chickpea Pancakes (Socca) are naturally gluten-free and made from chickpea flour, water, and a touch of olive oil. They boast a nutty flavor with a crispy edge and a soft center, making them a delightful addition to any meal or snack.

These pancakes are versatile and can be enjoyed plain or dressed up with toppings like sautéed greens, fresh herbs, or a dollop of your favorite sauce. Their savory taste pairs wonderfully with both simple and elaborate accompaniments.

Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin (optional)
  • Fresh herbs (like rosemary or thyme, optional)
  • Additional olive oil for cooking

Instructions

  1. Mix the Batter: In a bowl, whisk together the chickpea flour, water, olive oil, salt, and cumin until smooth. Let the batter rest for at least 30 minutes.
  2. Preheat the Pan: Heat a non-stick skillet over medium heat and add a little olive oil.
  3. Cook the Pancakes: Pour a ladleful of batter into the pan, tilting to spread it evenly. Cook for 3-4 minutes, or until the edges start to lift and the bottom is golden brown.
  4. Flip and Finish: Carefully flip the pancake and cook for another 2-3 minutes. Remove from the pan and repeat with the remaining batter.
  5. Serve Warm: Enjoy these pancakes warm, topped with your choice of vegetables or sauces.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 pancakes
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 6g
  • Carbohydrates: 12g