Looking for a delicious vegan dish that satisfies cheesy cravings without the dairy? This Vegan Cheesy Cauliflower Bake is your answer. It’s a delightful blend of roasted cauliflower smothered in a creamy, cheesy sauce made from plant-based ingredients. Whether it’s a side dish at dinner or a comforting main course, this vegan recipe is sure to impress everyone at the table.
Imagine perfectly roasted cauliflower florets, tender and golden, surrounded by a rich, nutty, and cheesy sauce. This dish not only tastes divine but also provides a nutritious twist to your meal. You can serve it as a hearty side or enjoy it on its own with a fresh salad.
Best of all? This Vegan Cheesy Cauliflower Bake is easy to prepare and packed with flavor, making it a fantastic choice for busy weeknights or weekend gatherings.
Deliciously Cheesy Vegan Cauliflower Bake
This Vegan Cheesy Cauliflower Bake features tender cauliflower that’s roasted to perfection and then covered in a creamy, cheesy sauce made from cashews and nutritional yeast. The dish is full of umami flavor, making it an irresistible addition to any table.
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 cup raw cashews, soaked for 2-4 hours and drained
- 1/4 cup nutritional yeast
- 1 cup unsweetened almond milk
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cauliflower: Toss the cauliflower florets with olive oil, salt, pepper, and smoked paprika if using. Spread them on a baking sheet in a single layer.
- Roast: Roast the cauliflower in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
- Make the Cheesy Sauce: In a blender, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
- Combine: Once the cauliflower is done roasting, transfer it to a baking dish. Pour the cheesy sauce over the cauliflower and mix gently to coat.
- Bake: Return the dish to the oven and bake for an additional 10-15 minutes until bubbly and slightly golden.
- Serve: Garnish with fresh parsley if desired and enjoy this delightful Vegan Cheesy Cauliflower Bake warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 20g