This Vegan Cashew Cream Tortellini Recipe offers a rich and creamy alternative to traditional pasta dishes. Made with a luscious cashew cream sauce, it provides a satisfying and flavorful meal that is entirely plant-based.
The recipe is simple to follow and perfect for those looking for a delicious vegan option. You can customize it with your favorite vegetables or herbs to enhance the flavor.
Delicious Vegan Tortellini with Cashew Cream
This dish features tortellini tossed in a creamy cashew sauce, blended with garlic, nutritional yeast, and spices for added depth. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces tortellini (store-bought or homemade)
- 1 cup raw cashews (soaked for 2-4 hours and drained)
- 1/2 cup water
- 2 tablespoons nutritional yeast
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 cup spinach or kale (optional)
- Fresh basil for garnish (optional)
Instructions
- Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
- Prepare the Cashew Cream: In a blender, combine the soaked cashews, water, nutritional yeast, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Combine: In a large skillet over medium heat, add the cooked tortellini and cashew cream. Stir gently to coat the pasta evenly.
- Add Greens: If using, stir in the spinach or kale and cook for an additional 2-3 minutes until wilted.
- Serve: Plate the tortellini and garnish with fresh basil if desired. Enjoy your vegan meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 40g
