Vegan Cashew Coconut Curry Pasta Recipe

/ Vegan Recipes / By

This Vegan Cashew Coconut Curry Pasta Recipe is a delightful blend of creamy coconut milk, crunchy cashews, and aromatic spices. It’s a satisfying dish that brings together the richness of coconut and the nuttiness of cashews, making it a perfect choice for those seeking a flavorful vegan recipe.

The recipe is easy to follow and can be prepared in under 30 minutes, making it ideal for a quick weeknight dinner or a special occasion.

Quick and Delicious Vegan Pasta Dish

A colorful bowl of vegan pasta with coconut curry sauce, cashews, and bell peppers, garnished with cilantro.

This pasta dish features al dente noodles tossed in a creamy coconut curry sauce, enriched with roasted cashews and fresh vegetables. It’s a vibrant meal that serves 4 and is packed with flavor and nutrition.

Ingredients

  • 8 oz pasta of choice (spaghetti, penne, or gluten-free)
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup raw cashews, toasted
  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 cup bell peppers, sliced
  • 1 cup spinach or kale, chopped
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the Pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside.
  2. Sauté Aromatics: In a large skillet, heat coconut oil over medium heat. Add chopped onion, garlic, and ginger, and sauté until the onion is translucent.
  3. Add Spices: Stir in curry powder and turmeric, cooking for another minute until fragrant.
  4. Make the Sauce: Pour in the coconut milk and bring to a simmer. Add the sliced bell peppers and cook for 3-4 minutes until slightly tender.
  5. Combine: Add the cooked pasta and toasted cashews to the skillet, tossing to coat everything in the sauce. Stir in the spinach or kale and cook until wilted.
  6. Season: Adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 400kcal
  • Fat: 20g
  • Protein: 10g
  • Carbohydrates: 45g

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