Vegan Cashew Coconut Chickpea Curry Recipe

/ Vegan Recipes / By

This Vegan Cashew Coconut Chickpea Curry is a delicious and satisfying dish that showcases the rich flavors of coconut milk, cashews, and chickpeas. It’s a perfect option for anyone looking for a hearty vegan recipe that is both nutritious and easy to prepare.

The combination of spices and creamy coconut creates a comforting meal that can be served over rice or with naan. This recipe is ideal for weeknight dinners or meal prep.

Simple Vegan Chickpea Curry

A bowl of Vegan Cashew Coconut Chickpea Curry with chickpeas, cashews, and cilantro, served with rice on a rustic table.

This Vegan Cashew Coconut Chickpea Curry features tender chickpeas simmered in a fragrant coconut milk sauce, enriched with cashews for added creaminess. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) coconut milk
  • 1/2 cup raw cashews, soaked for 2 hours and drained
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions

  1. Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  2. Add Spices: Sprinkle in the curry powder, turmeric, and cumin, stirring well to coat the onions in the spices. Cook for another minute to toast the spices.
  3. Combine Ingredients: Add the chickpeas, coconut milk, and soaked cashews to the skillet. Stir to combine and bring the mixture to a gentle simmer.
  4. Simmer: Reduce the heat to low and let the curry simmer for about 15 minutes, allowing the flavors to meld. Stir occasionally and season with salt and pepper to taste.
  5. Serve: Remove from heat and garnish with fresh cilantro. Serve hot over cooked rice or with naan.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 10g
  • Carbohydrates: 30g

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