Creamy Vegan Cashew Alfredo with Broccoli

/ Vegan Recipes / By

If you’ve been searching for a vegan recipe that’s both satisfying and delicious, look no further than this Vegan Cashew Alfredo with Broccoli. This dish combines the richness of cashews with the vibrant crunch of broccoli, creating a creamy sauce that clings to your favorite pasta. It’s a favorite among vegans and non-vegans alike, proving that plant-based dishes can be incredibly indulgent and flavorful.

Imagine indulging in a comforting bowl of pasta that’s not only creamy but also packed with nutrients. The cashews provide a velvety texture while the broccoli adds a fresh, green twist. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress anyone at your table.

Delicious Vegan Cashew Alfredo with Broccoli Recipe

A bowl of Vegan Cashew Alfredo with Broccoli, showcasing pasta in creamy sauce with broccoli, garnished with parsley, on a rustic table.

This Vegan Cashew Alfredo with Broccoli is a rich and creamy pasta dish, made with soaked cashews, garlic, and nutritional yeast. With a hint of lemon to brighten the flavors, it’s a delightful meal that perfectly balances indulgence and nutrition.

Ingredients

  • 1 cup raw cashews, soaked for at least 4 hours
  • 1 cup vegetable broth
  • 1/4 cup nutritional yeast
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 1 head of broccoli, cut into florets
  • 8 ounces of your favorite pasta
  • Fresh parsley for garnish, optional

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
  2. Make the Sauce: In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, lemon juice, minced garlic, salt, and black pepper. Blend until smooth and creamy. If the sauce is too thick, add a little more vegetable broth to reach your desired consistency.
  3. Combine: In a large skillet over medium heat, combine the drained pasta and broccoli with the cashew sauce. Toss to coat evenly, heating everything through for about 2-3 minutes.
  4. Serve: Plate the pasta and garnish with fresh parsley, if desired. Enjoy your delicious Vegan Cashew Alfredo with Broccoli!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 plates
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 12g
  • Carbohydrates: 45g