Delicious Vegan Carrot Lox Bagels Recipe

/ Vegan Recipes / By

Looking for a unique vegan brunch idea? These Vegan Carrot Lox Bagels are a delightful twist on the classic bagel topping. This vegan recipe transforms humble carrots into a luxurious lox alternative that’s both flavorful and satisfying. Perfect for impressing guests or enjoying a cozy morning at home!

Imagine biting into a fresh bagel topped with creamy vegan cream cheese, thinly sliced marinated carrots that mimic the taste of smoked salmon, and a sprinkle of capers and fresh dill. It’s a combination of flavors and textures that will have your taste buds dancing.

A Unique Take on Bagels with Vegan Carrot Lox

A vegan carrot lox bagel topped with marinated carrot strips, dill, and capers on a wooden table.

These Vegan Carrot Lox Bagels are a savory delight that showcases the natural sweetness of carrots through a smoky marinade. The result is a rich, umami-packed topping that pairs perfectly with the chewy bagel and creamy spread, making it a must-try for any brunch lover.

Ingredients

  • 4 large carrots, peeled and sliced into thin strips
  • 1/4 cup soy sauce or tamari
  • 1 tablespoon liquid smoke
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 bagel, split and toasted
  • 1/2 cup vegan cream cheese
  • Capers and fresh dill for garnish

Instructions

  1. Prepare the Carrots: In a mixing bowl, whisk together soy sauce, liquid smoke, maple syrup, apple cider vinegar, and smoked paprika. Add the carrot strips to the marinade and let them soak for at least 30 minutes to absorb the flavors.
  2. Toast the Bagel: While the carrots are marinating, toast your bagel until golden brown.
  3. Assemble the Bagels: Spread a generous layer of vegan cream cheese on each half of the toasted bagel. Top with the marinated carrot strips.
  4. Garnish: Finish with capers and fresh dill for an extra burst of flavor.
  5. Serve: Enjoy immediately, or refrigerate the marinated carrots for up to three days for a quick breakfast option!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 2 bagels
  • Calories: 220kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 30g