This Vegan Cabbage Peanut Noodle Salad is a fresh and vibrant dish that combines crunchy cabbage, hearty noodles, and a creamy peanut dressing. It’s a perfect choice for a light lunch or a side dish at dinner.
This vegan recipe is not only easy to prepare but also packed with flavor and nutrients. You can enjoy it as a main course or serve it alongside your favorite protein.
Refreshing Vegan Cabbage Peanut Noodle Salad
This salad features crisp cabbage and colorful vegetables tossed with rice noodles and a rich peanut sauce. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 cups shredded green cabbage
- 2 cups cooked rice noodles
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce or tamari
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
- 1 teaspoon grated ginger
- 1-2 tablespoons water to thin the dressing
- Chili flakes for garnish (optional)
Instructions
- Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
- Make the Dressing: In a bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, grated ginger, and water until smooth. Adjust the consistency by adding more water if needed.
- Combine Ingredients: In a large bowl, combine shredded cabbage, cooked noodles, carrots, bell pepper, green onions, and cilantro. Pour the peanut dressing over the salad and toss until everything is well coated.
- Serve: Transfer the salad to a serving dish and sprinkle with chili flakes if desired. Enjoy immediately or refrigerate for up to an hour before serving for enhanced flavors.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 30g
