Savory Vegan Butternut Squash Tacos Recipe

/ Vegan Recipes / By

Looking for a vibrant and healthy meal? These Vegan Butternut Squash Tacos are a delightful twist on traditional tacos, bringing warmth and flavor to your table. Packed with spices and roasted goodness, this vegan recipe is perfect for any day of the week.

Imagine biting into a taco filled with sweet, caramelized butternut squash, zesty lime, and fresh toppings. It’s a flavor combination that dances on your taste buds and keeps you coming back for more.

These tacos are not just a feast for the palate, but also a feast for the eyes. Bright colors and textures make this dish appealing, ensuring that your family and friends won’t just love the taste but also appreciate the presentation.

Delicious Vegan Butternut Squash Tacos

Vegan butternut squash tacos with cabbage slaw and avocado, served on a plate with lime wedges.

These tasty vegan butternut squash tacos feature roasted squash seasoned with cumin and chili powder, paired with a refreshing cabbage slaw and a drizzle of creamy avocado sauce. The balance of sweetness and spice creates a satisfying dish that’s perfect for taco night.

Ingredients

  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 2 cups shredded red cabbage
  • 1 avocado, mashed
  • 2 tablespoons lime juice
  • Fresh cilantro for garnish
  • Sliced jalapeños (optional for heat)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the diced butternut squash with olive oil, cumin, chili powder, salt, and pepper until well coated.
  3. Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and caramelized.
  4. While the squash is roasting, prepare the cabbage slaw by mixing the shredded cabbage with lime juice in a separate bowl.
  5. Warm the corn tortillas in a skillet over medium heat until soft and pliable.
  6. Assemble the tacos: Place a generous portion of roasted butternut squash on each tortilla, top with cabbage slaw, a dollop of mashed avocado, and cilantro.
  7. Add sliced jalapeños if you like a bit of heat, then serve immediately.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 30g