If you’re on the hunt for a delicious and satisfying vegan recipe, look no further than this Vegan Butternut Squash Pizza. This pizza combines the sweetness of roasted butternut squash with savory toppings, creating a taste sensation that will impress even non-vegans.
This recipe showcases how versatile pizza can be, offering a delightful combination of flavors and textures. The creamy vegan cheese melts perfectly over the roasted squash, and the fresh herbs elevate the dish to a new level of deliciousness.
Delicious Vegan Butternut Squash Pizza
This Vegan Butternut Squash Pizza features a crispy crust topped with roasted butternut squash, fragrant garlic, and a sprinkle of fresh herbs. It’s both hearty and light, ensuring each bite is packed with flavor without being overwhelming.
Ingredients
- 1 pre-made pizza crust
- 1 cup butternut squash, peeled and diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup vegan cheese shreds
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roast the Squash: Toss the diced butternut squash with olive oil, minced garlic, salt, and pepper. Spread it evenly on a baking sheet and roast for 20-25 minutes or until tender and lightly caramelized.
- Prepare the Pizza: Spread the roasted butternut squash evenly over the pizza crust. Sprinkle the vegan cheese shreds on top, followed by dried oregano.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Garnish and Serve: Remove the pizza from the oven, add fresh basil leaves on top, slice, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 2-3 slices
- Calories: 280kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 40g