Looking for a delightful vegan recipe that bursts with flavor? These Vegan Butternut Squash Fritters are the perfect answer! With a satisfying crunch on the outside and a tender, flavorful center, they make for an ideal appetizer or snack. You can whip them up quickly, and they’re sure to impress both vegans and non-vegans alike.
These fritters are not just tasty; they’re also incredibly versatile. Pair them with your favorite dipping sauce for a quick snack or serve them alongside a fresh salad for a delightful meal. Trust me, once you try these fritters, they will become a staple in your kitchen!
Delicious and Easy Vegan Butternut Squash Fritters
These Vegan Butternut Squash Fritters are a delicious blend of roasted butternut squash, fresh herbs, and spices, offering a sweet and savory taste experience. They are crispy on the outside and soft on the inside, making them a perfect addition to any meal or a snack on their own.
Ingredients
- 2 cups butternut squash, roasted and mashed
- 1/2 cup chickpea flour
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Butternut Squash: Roast the butternut squash until tender, then mash in a bowl.
- Mix the Ingredients: In the bowl with the mashed squash, add chickpea flour, green onions, garlic, cumin, paprika, salt, and pepper. Mix until combined.
- Form the Fritters: Shape the mixture into small patties.
- Cook the Fritters: Heat oil in a skillet over medium heat. Fry the fritters for about 3-4 minutes on each side, until golden brown.
- Serve: Remove fritters from the skillet and place on paper towels to absorb excess oil. Serve warm with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g