If you’re on the hunt for a comforting and flavorful dish, this Vegan Butternut Squash and Sage Pasta is just what you need. With its rich and creamy texture, it’s a dish that will satisfy your cravings and leave you feeling nourished. This vegan recipe is perfect for cozy dinners or impressing guests with something special.
Imagine twirling your fork around tender pasta coated in a luscious butternut squash sauce, aromatic sage, and a hint of garlic. The flavors meld together beautifully, creating a dish that feels both hearty and fresh. Plus, it’s easy to whip up, making it ideal for weeknight meals or leisurely weekends.
Delicious Vegan Butternut Squash and Sage Pasta
This Vegan Butternut Squash and Sage Pasta features a creamy sauce made from roasted butternut squash blended with garlic and fresh sage. The taste is a delightful balance of sweet and savory, creating a comforting meal that is both satisfying and nutritious.
Ingredients
- 8 ounces pasta of your choice (e.g., fettuccine, penne)
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1/2 teaspoon dried sage
- 1 cup vegetable broth
- 2 tablespoons nutritional yeast (optional)
- Fresh sage leaves for garnish
Instructions
- Roast the Squash: Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
- Cook the Pasta: While the squash is roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a blender, combine the roasted butternut squash, garlic, dried sage, and vegetable broth. Blend until smooth and creamy. Adjust seasoning as needed.
- Combine: In a large pot, combine the cooked pasta with the butternut squash sauce. Stir to coat the pasta evenly and heat through.
- Serve: Plate the pasta and garnish with fresh sage leaves. Enjoy your creamy Vegan Butternut Squash and Sage Pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 8g
- Protein: 9g
- Carbohydrates: 55g