If you’re looking for a satisfying snack or appetizer, these Vegan Buffalo Tofu Nuggets are a game changer. This vegan recipe transforms simple tofu into crispy, spicy bites that pack a punch. Perfect for game day or any gathering, they’re sure to impress everyone, whether they’re vegan or not.
These vegan buffalo nuggets are not just about the heat; they’re also about texture. The crispy coating contrasts beautifully with the tender tofu inside, making each bite an explosion of flavor. Toss them in a homemade buffalo sauce, and you’ll have a dish that’s addictive and absolutely delicious.
The Ultimate Vegan Buffalo Tofu Nuggets
These Vegan Buffalo Tofu Nuggets are crispy on the outside and soft on the inside, infused with a spicy buffalo flavor. They’re perfect for dipping in your favorite sauce, serving as an appetizer, or enjoying as a snack.
Ingredients
- 1 block firm tofu, pressed and drained
- 1 cup all-purpose flour
- 1 cup plant-based milk
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
Instructions
- Prepare the Tofu: Cut the pressed tofu into bite-sized cubes or nuggets.
- Set Up Dredging Stations: In one bowl, mix flour with garlic powder, onion powder, smoked paprika, salt, and pepper. In another bowl, pour the plant-based milk. In a third bowl, place the breadcrumbs.
- Dredge the Tofu: Dip each tofu piece first into the flour mixture, then the milk, and finally coat with breadcrumbs. Place the coated tofu on a baking sheet.
- Bake: Preheat your oven to 400°F (200°C) and bake the tofu nuggets for 25-30 minutes, flipping halfway through, until golden and crispy.
- Buffalo Sauce Toss: In a large bowl, toss the baked tofu nuggets with buffalo sauce until evenly coated.
- Serve: Enjoy the tofu nuggets hot with celery sticks and your favorite dipping sauce like ranch or blue cheese.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 10g
- Carbohydrates: 24g