Creamy Vegan Broccoli and Rice Casserole

/ Vegan Recipes / By

Looking for a satisfying vegan recipe that’s packed with nutrients? This Creamy Vegan Broccoli and Rice Casserole is just what you need. It’s a hearty dish that combines tender broccoli with fluffy rice, all enveloped in a rich and creamy sauce that’s entirely plant-based. You’ll love how simple it is to prepare while still being a crowd-pleaser at any dinner table.

This casserole is not only delicious but also incredibly versatile. Whether you’re cooking for a family gathering, a potluck, or just a cozy night in, it’s bound to impress. The combination of flavors and textures makes it a delightful meal that everyone will enjoy, proving that vegan dishes can be both comforting and flavorful.

Delicious Vegan Broccoli and Rice Casserole Recipe

A vegan broccoli and rice casserole with breadcrumbs on top, served in a baking dish, garnished with parsley.

This Vegan Broccoli and Rice Casserole features a combination of fresh broccoli, creamy vegan sauce, and fluffy rice baked to perfection. It’s an ideal dish for those looking to incorporate more plant-based meals into their diet without sacrificing taste.

Ingredients

  • 2 cups cooked brown rice
  • 4 cups broccoli florets, steamed
  • 1 cup vegan cream cheese
  • 1 cup vegetable broth
  • 1/2 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional for topping)
  • 1 tablespoon olive oil (optional for drizzle)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Sauce: In a mixing bowl, combine the vegan cream cheese, vegetable broth, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-blended.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked brown rice, steamed broccoli, and the creamy sauce. Stir until everything is evenly coated.
  4. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. If using, sprinkle breadcrumbs on top for added crunch.
  5. Bake: Drizzle with olive oil if desired, then bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
  6. Serve: Allow to cool slightly before serving. Enjoy your delicious Vegan Broccoli and Rice Casserole!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 220kcal
  • Fat: 8g
  • Protein: 6g
  • Carbohydrates: 32g