Vegan BBQ Roasted Vegetable Tacos Recipe

/ Vegan Recipes / By

These Vegan BBQ Roasted Vegetable Tacos are a delicious and satisfying option for anyone looking for a plant-based meal. Packed with a variety of roasted vegetables and coated in a smoky BBQ sauce, these tacos are perfect for a quick weeknight dinner or a weekend gathering.

This recipe is simple to follow and highlights the flavors of seasonal vegetables. It’s a great way to enjoy a vegan recipe that is both hearty and flavorful.

Easy Vegan BBQ Roasted Vegetable Tacos

Vegan BBQ Roasted Vegetable Tacos with colorful vegetables and BBQ sauce, garnished with cilantro and lime.

These tacos feature a mix of roasted bell peppers, zucchini, and red onions tossed in BBQ sauce, all served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 2 bell peppers, diced
  • 1 medium zucchini, diced
  • 1 red onion, sliced
  • 1 cup corn (fresh or frozen)
  • 1/4 cup BBQ sauce (vegan)
  • 8 small corn or flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Lime wedges for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Vegetables: In a large bowl, combine the diced bell peppers, zucchini, sliced red onion, and corn. Drizzle with olive oil, season with salt and pepper, and toss to coat.
  3. Roast the Vegetables: Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
  4. Add BBQ Sauce: Remove the vegetables from the oven and drizzle with BBQ sauce. Toss to combine and return to the oven for an additional 5 minutes.
  5. Warm the Tortillas: While the vegetables finish roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
  6. Assemble the Tacos: Fill each tortilla with the roasted vegetable mixture. Garnish with fresh cilantro and serve with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 30g

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