Flavorful Vegan Balsamic Roasted Veggie Bowl

/ Vegan Recipes / By

Looking for a vibrant and satisfying dish that showcases the goodness of vegetables? This Vegan Balsamic Roasted Veggie Bowl is the perfect choice! Packed with colorful, roasted vegetables and drizzled with a tangy balsamic glaze, this vegan recipe will make your taste buds dance.

Whether you’re a seasoned vegan or simply exploring plant-based meals, this bowl is a delightful option. The combination of caramelized veggies and zesty balsamic creates a flavor explosion that complements any grain or protein you choose to add.

Perfect for meal prep or a quick weeknight dinner, this dish is as versatile as it is delicious. Feel free to mix and match your favorite vegetables for a personalized touch!

A Vibrant and Satisfying Vegan Bowl

A vibrant Vegan Balsamic Roasted Veggie Bowl with roasted vegetables and quinoa, garnished with basil on a wooden table.

This Vegan Balsamic Roasted Veggie Bowl is a colorful medley of roasted seasonal vegetables, drizzled with a rich balsamic reduction. The dish is hearty yet light, making it a great choice for lunch or dinner.

Ingredients

  • 1 medium zucchini, sliced
  • 1 bell pepper, diced
  • 1 medium red onion, cut into wedges
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 2 cups cooked quinoa or brown rice
  • Fresh basil for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Vegetables: In a large bowl, combine zucchini, bell pepper, onion, cherry tomatoes, and broccoli. Drizzle with olive oil, then season with salt and pepper. Toss to coat evenly.
  3. Roast the Vegetables: Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
  4. Make the Balsamic Glaze: In a small saucepan, bring balsamic vinegar to a simmer over medium heat. Reduce heat to low and let it cook for about 5-7 minutes, until slightly thickened.
  5. Assemble the Bowl: In a bowl, layer the cooked quinoa or brown rice and top with the roasted veggies. Drizzle with balsamic glaze and garnish with fresh basil.
  6. Serve: Enjoy warm and savor the delightful flavors!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 9g
  • Carbohydrates: 45g