Craving a comforting pasta dish that’s entirely plant-based? This Vegan Baked Ziti with Cashew Ricotta is here to satisfy that longing. With layers of rich tomato sauce, tender pasta, and a creamy cashew ricotta, this dish is not only delicious, but it’s also an excellent vegan recipe that everyone will love.
Imagine diving into a bubbling casserole of ziti, where every bite is infused with savory flavors and a hint of nuttiness from the cashew ricotta. This dish is perfect for family gatherings or meal prep, ensuring you have a fulfilling meal ready to go.
Whether you’re a long-time vegan or just looking to try something new, this baked ziti will make you feel right at home. It’s hearty enough to please even the pickiest eaters, and the best part? You can whip it up in no time!
Delicious Vegan Baked Ziti Recipe
This Vegan Baked Ziti with Cashew Ricotta combines the comforting flavors of pasta and marinara with a creamy vegan twist. The cashew ricotta adds a delightful texture and flavor, making this dish a true crowd-pleaser.
Ingredients
- 12 ounces ziti or penne pasta
- 2 cups marinara sauce
- 1 cup raw cashews, soaked for at least 4 hours
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup fresh spinach, roughly chopped
- 1/4 cup fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the ziti according to package instructions until al dente. Drain and set aside.
- Make the Cashew Ricotta: In a blender or food processor, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and pepper. Blend until smooth and creamy, adding a splash of water if needed.
- Combine: In a large bowl, mix the cooked pasta with marinara sauce, chopped spinach, dried oregano, and basil. Gently fold in the cashew ricotta until well combined.
- Assemble: Transfer the pasta mixture into a large baking dish, spreading it evenly. Top with any remaining marinara sauce and sprinkle with extra oregano if desired.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and slightly golden.
- Garnish and Serve: Allow to cool for a few minutes before serving. Garnish with fresh parsley and enjoy your hearty vegan baked ziti!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 42g