Savory Vegan Baked Eggplant with Tomato Sauce

/ Vegan Recipes / By

Looking for a delicious and satisfying vegan recipe? This Vegan Baked Eggplant with Tomato Sauce is the perfect dish to impress your family and friends. It’s hearty, flavorful, and showcases the rich taste of eggplant combined with a zesty tomato sauce.

Imagine slicing into tender, roasted eggplant layered with a vibrant tomato sauce, topped with fresh herbs. This dish is not just visually appealing but also brings a burst of flavor to your table, making it an ideal choice for any occasion.

Mouthwatering Vegan Baked Eggplant Recipe

Baked eggplant layered with tomato sauce, garnished with basil on a wooden table next to a slice of bread.

This Vegan Baked Eggplant with Tomato Sauce is a delightful blend of roasted eggplant and tangy tomato sauce, creating a dish that’s both comforting and satisfying. The eggplant absorbs the flavor of the sauce, resulting in a savory, aromatic meal that everyone will love.

Ingredients

  • 2 medium eggplants, sliced into rounds
  • 4 cups tomato sauce (canned or homemade)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup fresh basil, chopped (for garnish)
  • Nutritional yeast or vegan cheese for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Eggplant: Place the eggplant slices on a baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with salt and pepper. Roast in the oven for about 20 minutes, flipping halfway, until tender and slightly caramelized.
  3. Layer the Dish: In a baking dish, spread a layer of tomato sauce on the bottom. Arrange half of the roasted eggplant slices over the sauce. Add another layer of sauce and then the remaining eggplant slices. Top with the remaining tomato sauce, and sprinkle with oregano and basil.
  4. Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until heated through and bubbly.
  5. Serve: Garnish with fresh basil and nutritional yeast or vegan cheese if desired. Serve hot with crusty bread or over rice.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 28g