This Vegan Avocado Pesto Zoodles Recipe is a fresh and healthy dish that combines spiralized zucchini noodles with a creamy avocado pesto sauce. It’s a perfect option for those looking for a light, plant-based meal.
The recipe is quick to prepare and highlights the vibrant flavors of basil and avocado, making it a delightful vegan recipe that everyone can enjoy.
Quick and Easy Vegan Zoodles with Avocado Pesto
This dish features zucchini noodles tossed in a smooth avocado pesto made with fresh basil, garlic, and nuts. It takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 2 medium zucchinis, spiralized
- 1 ripe avocado
- 1 cup fresh basil leaves
- 2 tablespoons pine nuts or walnuts
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cherry tomatoes, halved (for garnish, optional)
- Nutritional yeast (for garnish, optional)
Instructions
- Prepare Zoodles: Spiralize the zucchinis using a spiralizer and set aside.
- Make the Pesto: In a food processor, combine the avocado, basil, nuts, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
- Combine: In a large bowl, toss the spiralized zucchini with the avocado pesto until well coated.
- Serve: Divide the zoodles into bowls and garnish with cherry tomatoes and nutritional yeast if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 15g
