Creamy Vegan Avocado Pasta with Lemon

/ Vegan Recipes / By

If you’re looking for a quick and refreshing dish that embodies the essence of comfort, this Vegan Avocado Pasta with Lemon is just what you need. Whipping up this vegan recipe is a breeze and it makes for a delightful meal any time of the year.

Imagine al dente pasta coated in a creamy, luscious avocado sauce, brightened with zesty lemon juice and finished off with fresh herbs. This dish is not just about nutrition; it’s a celebration of flavor that will leave your taste buds dancing.

Whether you’re a seasoned vegan or just exploring plant-based meals, this pasta dish will satisfy your cravings while keeping things light and healthy. It’s rich in healthy fats, vitamins, and minerals, making it a wholesome choice for a busy day.

Deliciously Simple Vegan Avocado Pasta

A bowl of Vegan Avocado Pasta with Lemon garnished with basil and cherry tomatoes, on a rustic table.

This Vegan Avocado Pasta with Lemon is a creamy, flavorful dish that combines ripe avocados with fresh lemon juice, garlic, and a touch of olive oil. It’s a fantastic option for a quick lunch or dinner, delivering a rich taste without any dairy.

The creamy avocado sauce is perfectly balanced with the bright acidity of lemon, making every bite a burst of flavor that’s both satisfying and invigorating.

Ingredients

  • 12 oz pasta of your choice (spaghetti or penne works well)
  • 2 ripe avocados, pitted and peeled
  • 2 tablespoons lemon juice, fresh
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish
  • Cherry tomatoes, halved (optional)

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
  2. Blend the Sauce: In a food processor, combine the avocados, lemon juice, garlic, and olive oil. Blend until smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  3. Combine: Toss the cooked pasta with the avocado sauce, ensuring every strand is coated. Season with salt and black pepper to taste.
  4. Serve: Divide the pasta into bowls and garnish with fresh herbs and cherry tomatoes, if using. Enjoy immediately!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 6g
  • Carbohydrates: 40g